The Adina apple, also known as Frankad or Stark Adina, was developed in the 1950’s in Australia by crossing a Golden Delicious with William’s Favorite. It is known for being a heavy producer.
Size: Large
Color: Dark Red, almost purple
Taste: Sweet, Crispy, subtle Cinnamon aroma
Low Chill requirement, good for warm climates
Anna apple trees produce remarkable fruit for mild-winter climates in Southern California. Heavy crops of sweet, crisp, flavorful apples even in low desert.
The Dorsett Golden apple tree produces and outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet like Golden Delicious.
The Fuji apple tree is a recent introduction from Japan that has quickly become California's favorite apple. Sweet, very crisp, and flavorful, excellent keeper.
The Gala apple tree produces a wonderful dessert apple and is originally from New Zealand. Crisp, nice blend of sweetness, tartness, and has a rich flavor.
The Granny Smith apple originates from New Zealand and is a large, late, green, and all-purpose apple. It is crisp, tart and is an excellent keeper.
The Pettingill apple chance seedling was discovered near Long Beach, California and introduced in 1949. It is a large fruit with red over green skin.